One time or another we’ve all been there. The trip to Taco Bell or the late night pantry run. An impulse fires off in our brain that craves a certain substance and we’re suddenly controlled by that impulse to search out and conquer. Once we start consuming, we just can’t let it go. We know where we stashed the Double Chocolate Heath Bar Crunch ice cream from the night before and it’s still going to be there when we look. And sometimes, you regret that urge that came over you. You tell yourself that you can’t do it again. However, days or even a month pass and suddenly that craving strikes again. How do you handle it this time?
In just the last few days, I have heard and seen on several news broadcasting outlets the damaging impact that obesity has created within the US. Since an article on the cost of obesity was published in Reuters last week, there has been numerous reports following up on how people are getting so big. I can’t blame media for capturing this epidemic, however, why is it only surfacing now? According to an article that came out in this week’s publication of NewsWeek, obesity in America can be traced back to the 1930’s. As I read Gary Taubes’ article in NewsWeek and Sharon Begley’s in Reuters, I begin to connect the dots. We are now seeing more coverage on obesity because the cost isn’t just affecting the obese. It’s now also affecting tax payers and the actual government (due to the health care reform) because of the amount of money we need to spend to help out those who are overweight and obese. A quick price figure to get a scope on the problem: it costs $190 BILLION in excess medical spending a year to provide services for those overweight and obese. Now what do you think the medical services does to help leverage this cost? You got it, everyone (even the non-obese) pays for it with higher insurance premiums. Find out more about the cost of America’s waist line by clicking on this article, As America’s Waistline Expands, Costs Soar, and read what else is going on as we become the world’s real Big brother.
However, we can’t judge our health based solely on our waistlines. Let’s face it, there are some other substances that we can’t stay away from that are also affecting our health. The question is, why are we slowly (maybe quickly for some) jeopardizing our bodies for that brief moment of pleasure? I refer to these pleasures as the Seven Deadly
Sins, I mean Addictions. Studies have shown that the following, when exceeding normal amounts, can cause detrimental effects to our health.
Many of these addictions have contributed to the top causes of mortality in America. And, these addictions are catching on around the world too. Heart disease is still the leading cause of death in America, with 599,413 deaths per year. Cancer, chronic lower respiratory disease, and stroke are the other three causes that make up the top four in America. What and how much we consume is all linked to the increase in mortality in our country. Understanding how these addictions impact our health and lives can help prevent further increases of adult mortality in the future (not to mention for children). In this four part series, I will touch on each addiction. Hopefully by the end, the information will allow you to yield to temptation and further your success in a healthy life.
Sugar – “Oh how sweet it is to be loved by you,” to quote James Taylor. You can’t resist it and it’s everywhere. I call it a love-hate relationship. We love it when it goes in, we hate it when it sticks around–around our love handles. Walk down any aisle of a supermarket and you’ll find a form of it in the ingredients of any container or bottle. And don’t be fooled, pure cane sugar, maltodextrin, corn syrup, high fructose corn syrup, and even carbohydrates are still sugars. (I’ll speak more about carbs in another article.) NewsWeeks’ columnist Gary Taubes pounces on the idea that this is the real factor that is causing most of the world to be overweight. He has a valid point too. The majority of Americans still consume too much of this granulated crystal even with the vast awareness of obesity. In the past decade, our world has consumed more sugar and processed foods than every before, thanks to the convenience of the fast food industry explosion. China, one of the healthiest countries in the world has slowly lost footing for the top rank as their childhood obesity rates jumped by 25% in the last decade. One article states that the influx of fast food chains in Shanghai has caused many children and adults to convert to lower quality of eating. Too much sugar leads to obesity, diabetes, and ultimately heart disease. Don’t forget the adverse effects that come with these diseases, which include, orthopedic problems (swollen ankles, knee pains, and back pains), sleep apnea, and lots of medication. Reduce the intake of sugar by consuming foods without added sugar and stick with fresh produce to get the sugars that will keep you going throughout the day.