Cut the Crap, Not the Carbs

11 10 2015

Cut the crapEver since Time magazine and many other media outlets published articles and ran segments about the actual misconception of fat consumption and the link to obesity, I have encountered more people in the last year following low-carb diets. Although, the science behind the logic is sound and there is research backing this new trend, what is reported in many of these short blurbs for the layman have left out some important information. This article will discuss how this information can be misinterpreted by the general audience in believing that if they were to cut out many or all carbs from their diets, they would be healthier, and ultimately, for the people I see, thinner.

In June of last year, I pulled out my subscription of Time magazine from my mail slot and read the cover, “Eat Butter. Scientists labeled fat the enemy. Why they were wrong.” I perused the article later that week and was fascinated to read that research showed a higher correlation between eating a low-carb diet and weight loss versus eating a low-fat diet and weight loss (1). The logic sounded right. If one consumes too many carbohydrates, the body will convert some of the excess to fat. Therefore, if we didn’t have any excess carbs in our system, then there would be no need to convert it into fat. In addition, if there aren’t enough carbohydrates in our system to use for energy, then we’d start utilizing our fat stores. Bada bing, bada boom, instant weight loss.

The general public hears this and all of a sudden there is a line out the door for the latest low-carb cook book. The worst scenario is the person who just stops eating carbohydrates all together in hopes that they can continue this lifestyle. The problem we face is that this type of diet is not realistic. The key point that the research highlights that the general public might have missed when reading or listening to all the news about the study is that the participants of the study changed their eating habits to a basically healthier diet of high quality carbohydrates, protein, and healthy fats. Neither groups were eating french fries, Twinkies, fried chicken, or drinking Coke Zero. Yet the average American consumes 31% more processed foods than fresh foods (2).

The fact is we use carbohydrates as our primary source of energy (a.k.a. fuel). Without it, we would fatigue quickly and not be able to function as efficiently. Our brains and muscles need carbs to fuel our thoughts and movements. It is recommended by the Dietetic Guidelines for Americans that we aim to get 45% – 65% of our total daily calories from carbohydrates. If you eat 2,000 calories a day, 45% – 65% of that would be a range of 900 to 1,300 calories (divide that by 4 to find how many grams that you would need = 225g – 325g/day). Carbohydrates are not only found in grains, starches, and sugar, but also in fruits and vegetables. According to the CDC, the latest data that was complied between 2009-2012 showed that the average American male was consuming 48% of total calories from carbs and females were consuming 50.7% of total calories from carbs (3). WAIT A MINUTE HERE! That’s within the guidelines that we should be consuming. How can that be correct if the newest study is showing that we’re gaining weight because of our increased carbohydrate intake?

Additional data from the CDC indicates that the average American has been consuming on average 335 kcal from added sugars in processed foods which has been the cause of a decrease in natural macronutrients (carbohydrates) and weight gain (3). The US population as a whole is not meeting the recommended daily intake of vegetables and fruits (4). Only 24% of Americans meet the recommend fruit intake, and only 13% meet the vegetable recommended intake.

So that brings me back to the study on the low-carb diet. When the participants were placed on a low carb diet, they were asked to eat only 30% of their total daily calories deriving from carbohydrates, but those carbs were to come from vegetables, fruits, and whole grains. They were not consuming refined or processed sugars in their diets. French fries, diet Pepsi, Whoppers, Chick-Fil-A sandwiches, and endless pasta were not on the menu. If you’re going to follow a low-carb diet, which as proven can reduce weight and risk factors for disease, the key is to eliminate the highly processed and sugar laden foods we enjoy eating and not the healthy carbs.

As you can see, Americans are eating the recommended allowance of carbohydrates, however, the quality of our food selection is not up to par with what we should be consuming. We need better carbs rather than fewer carbs in our diets.

1. “Low-carb versus low-fat: Best diet for weight-loss, heart health” (2014) retrieved from
2. “Americans eat more processed food than, well, anyone” (2010) retrieved from
3. CDC Diet/Nutrition retrieved from
4. CDC Adults Meeting Fruit and Vegetable Intake Recommendations – United States, 2013 retrieve from

Train Mentally and Physically to Improve Brain Function

28 03 2015

This post was intended to be published in February, however, other priorities trumped this one.

Scrabble and anagram type word puzzles are two games that I enjoy immensely. I would say that I look forward to the comic section of newspapers not for the comics, but for the game Jumble. This is where you have to rearrange letters of five different words and then using the encircled letters of the solved words, create a set of words to answer the question at hand. This pastime allows me to ward off early stages of dementia as research has indicated. However, newer studies also suggest that my time in the gym and on the streets pounding the pavement have similar affects on my neural pathways and can assist in reducing the likelihood of memory loss.

For decades, scientists had believed that our brains are at the mercy of time. As we aged, they believed that the neurons within the synapses of our minds would slowly deteriorate and those pathways that allowed us to carry simple tasks like memorizing the name of your best friend would be lost forever. We lived within the false pretense that our minds would slowly degenerate until we were on our death beds peering out through our tired eyes at strangers. No one in their right mind would wish this upon themselves and luckily there are ways to prevent it from happening.

Articles in the recent decades have acknowledged the use of games such as crossword puzzles, word searches, and Memory to improve the brain’s ability to stay focused and retain the pathways for information to flow. Attention and memory improving apps for tablets and smart phones have littered the search engines. Websites developed specifically for improving brain function such as Luminosity have also surfaced. These types of games all are great for keeping our minds flexible.

At first, neuroscientists had believed that each component of the brain was designed to carry out one function. In the unfortunate event of an accident such as a stroke, the damaged part would be permanent and the corresponding function associated with the part would no longer happen. The mentality was “use it and lose it” as we aged. Recent studies have now disproved this myth and through mental and physical activity, the brain has the ability to adapt and create new pathways to provide function to a damaged area. With this new insight to the neuroplasticity of our brains, the new rule is “use it or lose it,” (which I must say,  sounds awfully familiar.)

What’s surprising about our brain’s plasticity is how exercise positively impacts the brain. Regular “exercise triggers the release of ‘neurotrophic growth factors’—a kind of brain fertilizer, helping the brain to grow, maintain new connections and stay healthy” (Doidge, N., 2015). When we exert our bodies mentally or physically our brains must adapt to the new stimuli and create new pathways to keep the brain plastic for new information. This phenomenon in turn reduces the risk of Alzheimer’s and dementia. Exercise has also been linked to an improvement in the symptoms of Parkinson’s patients. With vigorous exercise, the patients recorded higher connectivity of the neurons which sent signals from the brain to the person’s limbs.

No matter how you exercise, remember one thing: your workouts today will provide you the memory to last your lifetime.


Doidge, N. (2015) Our Amazingly Plastic Brains. The Wall Street Journal retrieved on March 27, 2015 from

W.T.F. (What To Fear)

19 10 2014

When I decided to apply for a spot on American Ninja Warrior (click if you don’t know), I had watched the participants swing through the air, tiptoe across unstable objects, and scale high obstacles and felt comfortable knowing that I could do all of those stunts. Little did I know, when I started training for the show a month ago, memories of a traumatic event I had back in 2008 would resurface creating such an intense fear that it would  prevent me from completing one of the more critical obstacles on the show: the Warped Wall.

Warped Wall

Back in 2008 while living in the Adirondacks, my buddies and I set off to climb a side of a mountain that one of them had mentioned he’d climbed before. Since we trusted his knowledge of the area we were about to scale, we had no fear of scrambling up the rock face. For anyone unfamiliar with the term “scrambling,” it’s where one climbs a mountain side without any equipment.

We made it to the point where it was time to start climbing up the face of the mountain. About one hundred feet up, our friend who had said he knew where we were going mentioned to us that this wasn’t the face of the mountain he had climbed. We couldn’t climb down the way we climbed up, so we decided that the only way out was to get to the top; only an extra fifty to sixty feet up. While climbing, I grabbed a small ledge and my feet slipped. I hung on with only one hand while my feet did everything they could to stick to the rock face. An image of me plunging to my death on the rocks below came into my head and I yelled for help. One of the guys ran to my rescue like the rock face had magically provided him foot holds. He crouched down and extended his hand. My adrenaline rushed throughout my body and I literally climbed up his body and onto a small stable ledge. However he got to me, there was no way of retracing his path. All possible routes kept going up. He and I ended up on a ledge with no possible way of climbing any further. The others were able to find a way down while the two of us stayed up on the mountain. Sitting on the small ledge, accompanied by a shrub growing on the side of the mountain and a hawk circling above us, we waited for our friends to come to the rescue with equipment. During this time, vertigo started to kick in and my fear of heights increased to new levels.

Sitting on the ledge (top right) as the others come with rope.

Sitting on the ledge (top right) as the others worked on getting rope to us.

Fear is a emotional response triggered by the amygdala in the brain (Menting, 2014). Within a tenth of a second, the amygdala can heighten the senses of the body, leading to the fight, flight, or freeze response. Even though we don’t like to have fear in our lives, and we sometimes associate fear with being weak, fear is an important part of being human. We need fear to know where our boundaries are.  The effects of fear can be very different for each person and situation. It can allow a mother to lift extraordinary weight off her trapped child or make an individual cower to the floor. Fear can stop a runner from reaching his fastest time; an Olympic lifter from obtaining her maximum weight; or an overweight individual from losing those few extra pounds. For some, fear limits a person from doing something normal like going into an elevator or being in the mix of a large crowd. It’s time to take action and refocus our efforts when fear becomes debilitating and prevents us from trying to get close to our limits. Due to my traumatic event, I was bound to the ground.

That brings me back to the Warped Wall. At first, every time I would run up the wall, a flashback of the event on the rock face would prevent me from jumping up to grab the ledge. Having my legs hang and my fingers grip only a small lip at the top of the wall was too close to home for me. That fear of falling from such a height, even if it was only fourteen feet and not a hundred, terrified me. Fear hinders all forward progress and with it, we are never able to reach our goal. Working those fears out in small increments and with a support system can make all the difference in the world. After a few weeks of having my fellow teammates encourage me and working on reassuring myself that falling from the wall would not kill me, I was able to break that fear and move forward.

Conquering fear is not an easy task, but with some work it can be done. Dependent upon the situation and magnitude of fear affecting the person, the individual may find a way to reduce the fear to a level where it is manageable. Reaching this level allows the person to participate in the activity without any negative reaction. Some psychologists help their patients create a new response to a stimuli that is safe rather than the fearful response that was associated with the stimuli  (Menting, 2014). Over time, the patient was able to engage in the activity without fear. In my case, by experiencing a safe return to the ground each time I went up the wall, the fear that caused me to freeze was reduced, and eventually I was able to conquer the wall. This accomplishment allowed me to build up my confidence and in turn set my goals to new heights.



Menting, A.M. (2014) The Chill of Fear. Harvard Medical School. Retrieved on October 15, 2014 from

Argentinean Cuisine

12 10 2014

My wife and I headed down to Miami to visit some friends and I tried to find a good place to do some snorkeling. Unfortunately, the tides were rough and I never made it out to Jose Cuervo Reef down in South Beach. I did get to swim and catch some rays while watching the paddle boarders and surfers catch some waves.

On the way home, we decided to venture to a new restaurant in Doral, FL named Olivos Restaurant. When finding placed to dine out, there’re a lot choices, but sometimes finding the ones with healthy options are hard to come by. We were happy we found this location. The food there was delicious and when I asked to speak with the chef about the ingredients he used, I was very pleased to know that everything was natural and fresh. I had the Seafood Saffron Risotto with Asparagus (Chef Mariano Araya provided me with the ingredients which are below) and my wife had the Breaded veal scaloppini “Milanesa.”


When going out for meals, ask your server if they can get you the recipe or the ingredient list for the food you want to order. This will help you better plan if you’re training or stay on track if you’re trying to work on weight management. If they don’t have a written list, ask to speak with the chef. Many places are fine with the chef coming to your table to speak with you about their dishes. Make sure you ask them about food allergies, measurements, artificial additives, and calories. Asking the questions will not only give you more insight on what you’re consuming, but also give you a better understanding of how the meals you’re ordering can affect your future workouts and goals.

Seafood Saffron Risotto with Asparagus









Serving Size: 4
2 Tbs Butter
4 Tbs Olive Oil
2 Cloves Garlic
1/2 Onion
12 Shrimp
12 Scallops
8 Clams
8 Mussels
1/2 lb Calamari
Pinch of Saffron
1 Bunch Asparagus
2 Cup Vegetable Stock
2 Cups White Wine
2 Cups Arborio Rice


**Note: Any reviews posted here were not in favor of the business nor were there any compensation for the post. All opinions conveyed within this article were honest and written with the sole discretion of the author.

Pushing Through Your Workouts: Overloading vs. Overtraining

21 09 2014

A couple weeks ago, I woke up with a bad headache, felt lousy, and my energy was very low. My wife wasn’t able to sleep all night so I was up a lot trying to help her fall back to sleep. I got through my day at work and the time came for my workout. I wasn’t looking forward to it since my energy level was still sluggish at that point. However, I felt that if I didn’t do something, I would start off my week down a day. So I warmed up the best I could and went to the weight stack to tackle my first set of squats. My muscles felt like they were fighting  against each other rather than working together on the first set. My body didn’t communicate with each muscle group making 20 pounds feel like 100 pounds. I struggled though the first set and re-racked the weights and sat down. I started to think what my game plan should be for the rest of the workout. “Suck it up, get pumped, and push through the fatigue,” I thought “or take the day off and reset so I can come back to it fresh tomorrow?” This choice doesn’t seem to be a hard decision to make, however, some gym goers and athletes feel that if they push harder, they will break though that fatigue.

To make improvements in your body, you must work your muscles just beyond the normal demands of your body. The stress of the work must be challenging for the body resulting in adaptation to the difficult task and thereby allowing the body to endure and eventually overcome the same stress the next time it is encountered.  This concept is referred to as the principle of overload. A couple reasons many gym goers don’t see results after two to three months of beginning a new exercise routine, which ultimately leads to quitting, is because they don’t want to push their bodies to this state of exertion, or are afraid because they don’t know how hard to push themselves.

Those afraid of pushing themselves too hard are smart and should not proceed without proper guidance from a certified personal trainer. There is always an outcomes spectrum of benefits and consequences with everything we do related to health and fitness. Too little done and the benefits diminish but too much of the stimulus can also lead to diminished results.Results

When the spectrum is applied to our workouts, as mentioned before, too little stress on our muscles results in our bodies staying stagnant and improvement stops. Too much stress on the body will also lead to diminished results which could have fatal consequences such as injury. This principle is known as overtraining. If our bodies are subjected to constant stress and breakdown of our muscles, more time is needed to repair that muscle. If the time needed for repair is not present and the exerciser continues to add more stress to the damaged site, the stress becomes too great and injury may occur. Consistent balance between workload stress and repair time must be provided to generate safe and timely improvements.

So coming back to my workout a couple weeks ago. I knew that my body needed more time to rest and even if I pushed through my workout, the demands imposed on my body might have been too great which would have left me with an injury and caused me to miss more than just that one day. I could have gone easy on the weighs but the improvements would have been minimal in my state. Knowing all this information gave me the answer I needed. I cleaned off the bench and went home.

Tone Up By Making Waves

11 09 2014

Once in a while it’s nice to get off the fitness floor and jump into a new workout environment; literally. Even though the beach season is coming to a close, do this workout to give you another reason to be by the water and show off your results.

5 minutes of easy swimming any stroke.

Workout: Perform each exercise for 45 seconds quickly but controlled. Move directly to the next exercise until you complete all exercises. Rest  1 minute  and repeat 3 more rounds. (click pictures to enlarge)

1. High Knees – Start with one knee up and the other one on the floor. Switch knees by driving the knee on the floor up to your chest as you thrust the raised knee back down to the bottom.
High Knee End High Knee Start





2. Punches – Get into a depth where your shoulders can be submerged when you stand with your legs wider than shoulder width and the knees are bent. Perform open palm punches by pushing your hand through the water and pulling the other hand back to the side of your chest. Rotate your hips slightly as you punch so you’re also incorporating your oblique abdominals.
Punches StartPunches End





3. Squat Jumps – Start with your feet shoulder width apart and squat down till your shoulders become submerged in the water. Explode upwards by thrusting your arms upwards and jumping out of the water as high as you can. Land with your knees bent.
Jump StartJump End




4. Reverse Abdominal Crunches – Hold yourself in place on a step so your body floats to the top of the water. Contract your abdominals as you pull your knees in towards your chest. Hold for a second and then extend your legs back out.
Crunch StartCrunch End





Cool Down:
5 minutes of easy swimming any stroke

Black Bean and Quinoa Burger

6 09 2014

Black Bean and Quinoa Burger A tasty meal for anyone looking for a vegetarian option. I found this recipe from my “Allrecipes” app and made a little modification by using red lettuce instead of a bun and adding salsa for a different flavor.

Servings per Recipe: 5-6
Serving Size: 1
Calories: 245
Fat: 10.6 g
Carbs: 28.9 g
    Protein: 9.3 g

1 (15 oz) can black beans, rinsed and drained
1/4 cup quinoa
1/2 cup water
1/2 cup bread crumbs
1/2 cup minced yellow bell pepper
2 tablespoons minced onion
1 large clove garlic, minced
1 1/2 teaspoons ground cumin
Pinch of salt
1 teaspoon hot sauce (such as Tabasco)
1 egg
3 tablespoons olive oil
1 head red lettuce, washed and trimmed
5 table spoons salsa

1. Bring the quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.

2. Roughly mash the black beans with a masher leaving some whole black beans in a paste-like mixture.

3. Mix the quinoa, bread crumbs, bell peppers, onion, garlic, cumin, salt, hot sauce, and egg into the black beans using your hands.

4. Form the black bean mixture into 1 1/2 inch thick patties.

5. Heat the olive oil in a large skillet.

6. Cook the patties in the hot oil until heated through, 2 to 3 minutes per side.

7. Place two leaves of lettuce on a plate and place a patty on top of the lettuce.

8. Top burger with a tablespoon of salsa and serve.